Recipe of Homemade Chocolate Brownie Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate brownie cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Brownie Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Brownie Cake is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brownie Cake:

1. Take 1 cup melted butter
2. Get 2.5 cups sugar
3. Prepare 1.5 cups cocoa
4. Prepare .5 tsp salt
5. Make ready 1 tsp baking powder
6. Get 1 tbs vanilla
7. Prepare .5 cups water, any temp
8. Make ready 2 tsp espresso
9. Prepare 5 eggs
10. Prepare 1.5 cups AP flour
11. Get 1.5 cups chocolate chips
12. Make ready For glaze:
13. Take 1 cup chocolate chips
14. Prepare .75 cups heavy whipping cream

Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent brownie cake. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.

Steps to make Chocolate Brownie Cake:

1. Blend melted butter with sugar
2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
4. Stir in one egg at a time
5. Stir in the flour until all is combined
6. Mix the chocolate chips into the batter
7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
9. Enjoy! Warning…its very rich, but satisfied my sweet tooth.

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So that is going to wrap it up for this exceptional food chocolate brownie cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!