Step-by-Step Guide to Make Homemade Slow Cooker Black Bean Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker black bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Black Bean Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Prepare Black beans
2. Take Onion
3. Get Red pepper
4. Get stalks Celery
5. Prepare Garlic
6. Make ready Bacon
7. Prepare Wiener sausages
8. Take ☆ Cumin (powdered)
9. Take ☆ Oregano (dried)
10. Make ready ☆ Red pepper
11. Take leaves ☆ Bay leaf
12. Get ☆ Baking soda
13. Get ☆ Water
14. Prepare Salt and pepper
15. Take Fresh cilantro leaves (chopped)

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that is going to wrap it up with this exceptional food slow cooker black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!