Recipe of Award-winning Chicken Fricasse

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fricasse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Fricasse is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Fricasse is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fricasse:

1. Get CHICKEN
2. Get 1 1/2 lb boneless skinless chicken breasts
3. Make ready 1/4 cup mayonnaise
4. Get 1 tsp fresh lemon juice
5. Get 1 tsp Cajun seasoning
6. Get 1/4 tsp black pepper and salt to taste
7. Prepare 2 tbsp Romano cheese, grated
8. Take 1 tbsp olive oil
9. Prepare 1 tbsp butter, salted or unsalted
10. Make ready VEGETABLES
11. Prepare 1 medium onion, sliced
12. Prepare 2 cloves of garlic, minced
13. Prepare 8 oz button mushrooms
14. Get 1 large celery stalk, sliced
15. Take 1 large carrot, sliced
16. Prepare SAUCE
17. Take 1/4 cup dry white wine
18. Get 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
19. Make ready 1 tsp dryed thyme
20. Get 1/2 tsp crumbled dry rosemary
21. Prepare 1/2 tsp black pepper and salt to taste
22. Make ready 1 tbsp fresh lemon juice
23. Prepare 1 tsp hot sauce, such as Frank's red hot
24. Take 1/2 cup heavy cream

Instructions to make Chicken Fricasse:

1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
2. Add chicken to mayonnaise mixture to coat
3. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later
4. Add all vegetables to pan and cook 5 minutes
5. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
6. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce

So that’s going to wrap it up with this exceptional food chicken fricasse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!