Recipe of Favorite Chocolate Brownie Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate brownie cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Brownie Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Brownie Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie Cake:

1. Get melted butter
2. Take sugar
3. Get cocoa
4. Take salt
5. Prepare baking powder
6. Make ready vanilla
7. Make ready water, any temp
8. Get espresso
9. Prepare eggs
10. Take AP flour
11. Take chocolate chips
12. Get For glaze:
13. Prepare chocolate chips
14. Make ready heavy whipping cream

Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent brownie cake. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.

Instructions to make Chocolate Brownie Cake:

1. Blend melted butter with sugar
2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
4. Stir in one egg at a time
5. Stir in the flour until all is combined
6. Mix the chocolate chips into the batter
7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
9. Enjoy! Warning…its very rich, but satisfied my sweet tooth.

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So that’s going to wrap it up for this special food chocolate brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!