Recipe of Homemade Gamberi aglio, olio e peperoncino

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gamberi aglio, olio e peperoncino. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gamberi aglio, olio e peperoncino is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gamberi aglio, olio e peperoncino is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gamberi aglio, olio e peperoncino using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gamberi aglio, olio e peperoncino:

1. Make ready Enough king prawns per person
2. Take 2-3 cloves garlic
3. Take Good amount of olive oil
4. Take 1-2 fresh chillies
5. Prepare Fresh parsley and crusty bread to serve

Steps to make Gamberi aglio, olio e peperoncino:

1. Prep the prawns buy removing the head, cutting down the spine and taking out the vein. Wash and dry well
2. Fry the garlic in olive oil for 2-3 mins
3. Add the chopped chillies and cook for another min
4. Add the prawns. Cook on medium
5. When the prawns are pink, add some parsley, remove garlic and serve :)

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