Simple Way to Prepare Award-winning Vichyssoise in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vichyssoise in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vichyssoise in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vichyssoise in a Rice Cooker is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Prepare ☆Potatoes
2. Take ☆Sweet onion (normal one is ok, too)
3. Make ready ☆Water
4. Take ☆Consomme soup stock granules
5. Get ☆Butter
6. Prepare ☆Bay leaf
7. Get Milk
8. Prepare Heavy cream
9. Prepare Salt and pepper
10. Get Parsley
11. Take Black pepper
12. Make ready Croutons

Steps to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

So that is going to wrap this up for this exceptional food vichyssoise in a rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!