30/07/2020 19:16

Recipe of Favorite Gamberi aglio, olio e peperoncino

by Matthew Love

Gamberi aglio, olio e peperoncino
Gamberi aglio, olio e peperoncino

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gamberi aglio, olio e peperoncino. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gamberi aglio, olio e peperoncino is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gamberi aglio, olio e peperoncino is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gamberi aglio, olio e peperoncino using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gamberi aglio, olio e peperoncino:
  1. Take Enough king prawns per person
  2. Get garlic
  3. Prepare Good amount of olive oil
  4. Make ready fresh chillies
  5. Prepare Fresh parsley and crusty bread to serve
Instructions to make Gamberi aglio, olio e peperoncino:
  1. Prep the prawns buy removing the head, cutting down the spine and taking out the vein. Wash and dry well
  2. Fry the garlic in olive oil for 2-3 mins
  3. Add the chopped chillies and cook for another min
  4. Add the prawns. Cook on medium
  5. When the prawns are pink, add some parsley, remove garlic and serve :)

So that is going to wrap this up with this exceptional food gamberi aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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