Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Prepare 150 g unsalted butter (softened)
- Take 150 g sugar
- Take 3 eggs
- Prepare 2 tsps of vanilla extract
- Prepare 150 g self-raising flour
- Take 1 tsp baking powder
- Take Pinch salt
- Get 2 tbsp milk
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that is going to wrap it up for this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
