Simple Way to Make Any-night-of-the-week Prawn Piri Piri #MyCookbook
by Genevieve Clayton
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn piri piri #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Piri Piri #MyCookbook is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn Piri Piri #MyCookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Piri Piri #MyCookbook:
Prepare a pack of frozen king prawns
Take basmati rice
Get a green pepper, chopped (any colour pepper will do, I just like green with prawns)
Take frozen sweetcorn kernels (peas are also good)
Prepare small red onion, chopped
Get Garlic to taste, crushed
Take Piri Piri seasoning
Take Rapeseed oil
Prepare Dried chilli flakes
Take Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
While the rice is cooking…
Heat the oil. Sauté the onion for a few minutes.
Add the garlic, stir and cook for 1 minute.
Add the peppers, stir.
Add the prawns, sweetcorn and Piri Piri.
Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
Add the rice to the prawns. Stir to combine.
Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
So that’s going to wrap this up with this exceptional food prawn piri piri #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!