23/08/2020 16:48

Simple Way to Make Quick White Castle Hamburger Sliders

by Justin Payne

White Castle Hamburger Sliders
White Castle Hamburger Sliders

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white castle hamburger sliders. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Castle Hamburger Sliders is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Castle Hamburger Sliders is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Castle Hamburger Sliders:
  1. Prepare lean ground beef
  2. Prepare dry onion soup mix
  3. Prepare pepper to taste
  4. Make ready dinner rolls
  5. Take dill pickle slices
  6. Get * American Cheese optional
Instructions to make White Castle Hamburger Sliders:
  1. Preheat oven to 400°F.
  2. Place first three ingredients in a large bowl, and mix well by hand.
  3. Press meat mixture firmly into a 10x14 jelly roll pan.
  4. Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
  5. Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
  6. Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
  7. Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.

So that’s going to wrap this up with this special food white castle hamburger sliders recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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