Easiest Way to Make Super Quick Homemade Chicken Marengo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken marengo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Marengo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Marengo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Marengo:

1. Make ready 500 g chicken breast (skin off diced) / 17½ oz .
2. Make ready 225 g onion (chopped fine) / 8 oz .
3. Prepare 300 g mushrooms sliced / 10 oz . cans
4. Make ready 4 tablespoons pasata
5. Prepare 1 tablespoon garlic powder
6. Make ready 1 tablespoon parsley dried
7. Make ready 1 bay leaf
8. Prepare 2 teaspoons garlic powder
9. Prepare ½ teaspoon black pepper ground
10. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 75 g carrot / 2½ oz .
12. Make ready 150 g onion / 5 oz .
13. Make ready 75 g celery chopped / 2½ oz .
14. Prepare 1 teaspoon parsley dried
15. Get ½ teaspoon thyme dried
16. Make ready 4 eggs large
17. Get 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)

Instructions to make Chicken Marengo:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
2. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
3. Near the end of the cooking time:-
4. Poach the eggs (see below); and
5. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
6. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top

So that is going to wrap this up for this exceptional food chicken marengo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!