Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried tomato and black olive moist bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried Tomato and Black Olive Moist Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dried Tomato and Black Olive Moist Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Get 150 ml milk
- Take 1 tablespoon olive oil
- Prepare 1 egg yolk
- Get 6 g dry yeast
- Make ready 3 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 50 g almond flour
- Take 250 g bread flour
- Prepare 10 dried tomato
- Take 10 black olives
- Get pepper
- Prepare 30-40 g butter
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
So that is going to wrap it up for this exceptional food dried tomato and black olive moist bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
