Recipe of Perfect Meat Stuffing Filled Stuffed Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat stuffing filled stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meat Stuffing Filled Stuffed Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Take 10 large button mushrooms, stems removed, save and chop stems
2. Take 6 slice bacon
3. Take 2 sliced raw breakfast sausage
4. Take 6 slice pepperoni
5. Get 1/4 cup chopped onion
6. Make ready 2 tbsp chopped celery
7. Make ready 1 tbsp chopped carrot
8. Take 2 minced garlic cloves
9. Make ready 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
10. Make ready 1/2 cup low sodium chicken broth
11. Take 1 tbsp butter
12. Get 1 tbsp cream, any type you have, even whole milk will be fine
13. Get 1/4 tsp black pepper
14. Take 1 tsp hot sauce, such as franks brand
15. Make ready 10 thin slices cherry tomato
16. Prepare 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Prepare 1 FOR GARNISH
18. Make ready 1/4 cup chopped green onions
19. Get 1 tsp red pepper flakes, optional

Steps to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

So that is going to wrap this up for this special food meat stuffing filled stuffed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!