Recipe of Speedy Moist fruit loaf with pineapple

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist fruit loaf with pineapple. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Stir in the crushed pineapple with juice.

Moist fruit loaf with pineapple is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist fruit loaf with pineapple is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:

1. Prepare 500 g tin of pineapple in juice
2. Make ready 145 g butter
3. Get 200 g self raising flour
4. Make ready 50-60 g glacé cherries halved
5. Prepare 340 g mixed dried fruit
6. Take 114 g soft brown sugar
7. Take 2 eggs
8. Make ready 2 tablespoon milk

Thousands of new, high-quality pictures added every day. Information about Sugar Loaf Pineapple including applications, recipes, nutritional value, taste, seasons Sugarloaf pineapples are botanically classified as Ananas comosus, and are members of the Pair Sugarloaf pineapples with other tropical fruits like banana, coconut or papaya, as well as. Freda's apple & fruit loaf is a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and massively popular recipe! Boiled Fruit Pineapple Cake Moist fruit cake that is so easy to make.

Instructions to make Moist fruit loaf with pineapple:

1. Grease a kg loaf tin and line with baking paper
2. Toss cherry halves in a little flour
3. Drain and finely chop the pineapple
4. Cream the butter and sugar until pale and creamy
5. Beat in the eggs - add a tablespoon of flour with each egg
6. Fold in the rest of the flour
7. Add the milk then all the friit
8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
9. Bake 2 hours
10. Leave to cool in the loaf tin
11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Freda's apple & fruit loaf is a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and massively popular recipe! Boiled Fruit Pineapple Cake Moist fruit cake that is so easy to make. Fruit smoothies of blended pineapple, strawberries, bananas and other tropical fruits make a refreshing treat on a hot day. Also, grilled pineapple adds a nice sweetness to grilled ham steak seasoned with a zesty Dijon mustard. Try pineapple with smoked chicken sausage or in kebabs with. frozen pineapple: pineapple is great for digestion, and contains an enzyme called bromelain which helps fight inflammation in the gut and body.

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