Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cruchy potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cruchy Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cruchy Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cruchy potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cruchy Potatoes:
- Take large potatoes
- Get Water
- Prepare salt (it’s good if you prefer to not use)
- Take Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that’s going to wrap it up with this exceptional food cruchy potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
