Simple Way to Prepare Super Quick Homemade Simple Salisbury steaks over mashed potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Take Hamburger meat
2. Get Bread crumbs
3. Make ready 1-2 eggs
4. Prepare to taste Salt, pepper, garlic powder,
5. Get 2 packs brown gravy or homemade brown gravy
6. Get 1-2 small cans of mushroom
7. Prepare 1 onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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