Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Prepare 1 steak
- Prepare 2 beetroots
- Get 50 g goats cheese
- Take 4 cherry tomatoes
- Make ready Handful rocket
- Take Sprig rosemary
- Take Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that’s going to wrap this up for this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
