Steps to Make Award-winning Moist Chocolate Cake (Easy Recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate cake (easy recipe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Cake (Easy Recipe) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):

1. Prepare 225 g plain flour
2. Get 350 g castor sugar
3. Get 85 g cocoa powder
4. Take 1 1/2 tsp baking powder
5. Take 1 1/2 tsp baking soda
6. Take 2 eggs
7. Prepare 250 ml milk
8. Prepare 125 ml vegetable oil
9. Take 2 tsp vanilla extract
10. Take 250 ml boiling water
11. Get 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
12. Prepare 200 ml double cream

Instructions to make Moist Chocolate Cake (Easy Recipe):

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
3. Add the boiling water, little at a time, until smooth.
4. Divide the batter between two cake tins, and bake for 25-35 minutes.
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that is going to wrap it up for this exceptional food moist chocolate cake (easy recipe) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!