Easiest Way to Make Speedy Prego Sandwich

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, prego sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prego Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prego Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prego Sandwich:

1. Prepare Marinade
2. Take 3 garlic cloves, crushed
3. Take 2 Bay leaves
4. Take 3 tbsp piri-piri/ hot sauce
5. Take 2-3 tbsp lemon juice
6. Get 4-6 thin frying steaks
7. Prepare 2 tbsp olive oil
8. Make ready 1 tsp sugar
9. Get to taste Salt
10. Make ready 100 ml red wine
11. Take For the Sandwich/Rolls
12. Take Onions (optional)
13. Make ready Mustard (optional)
14. Make ready Tomato slices (optional)
15. Get Baguette or rustic rolls or sliced bread
16. Get Chilli Butter
17. Prepare 1-2 fresh chillies
18. Get 60 g room temperature butter

Steps to make Prego Sandwich:

1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
2. Heat a grill pan.
3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

So that is going to wrap it up for this special food prego sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!