Steps to Prepare Super Quick Homemade Wheat Brownie cake with masala milk

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat brownie cake with masala milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Brownie cake with masala milk is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wheat Brownie cake with masala milk is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Brownie cake with masala milk:

1. Prepare 1 cup wheat flour
2. Make ready 11/4 cup powdered sugar (or little less or more as desired)
3. Take 80 gms butter
4. Get 4 tbsp Cocoa powder
5. Take 60 gms dairy milk chocolate, finely chopped
6. Take 1/4 cup fresh curd
7. Get 1/2 tsp baking powder
8. Get 1/2 tsp vanilla essence
9. Get 50-60 gms chopped walnuts
10. Take Foe masala milk
11. Make ready 1 litre milk
12. Make ready to taste Sugar
13. Take 1/2 cup Almonds
14. Get Few Saffron strands
15. Prepare 1/4 cup Pistachio

Steps to make Wheat Brownie cake with masala milk:

1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
8. Serve Brownie with chilled masala milk.
9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.

So that’s going to wrap it up for this special food wheat brownie cake with masala milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!