Steps to Prepare Quick Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage,broccoli rabe & linguine fini,fra diavlo!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo! is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo! is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage,broccoli rabe & linguine fini,fra diavlo! using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!:

1. Get 4 Bianco Hot Italian Sausages (casing removed)
2. Take 1 bunch Broccoli Rabe
3. Make ready 1 lb box Barilla Linguine Fini
4. Take 4 cloves garlic chopped
5. Get 1 Tblsp of Crushed red pepper flakes
6. Get 1/2 cup Chicken Broth
7. Get 2 -Tbsp extra virgin olive oil
8. Take 2 Tbsp sea salt

Instructions to make Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!:

1. In a medium to large pot put 3cups of water add 1 Tbsp of salt bring to boil and put Broccoli Rabe in simmer until lightly softened then strain and set aside. In another pot add 6 cups of water bring to a boil and add pasta cook until al dente strain and put back in pan.
2. In saute pan add Olive oil and when warmed up add sausage cook until golden brown drain. On paper towels, in the same pan add another Tblsp of Olive oil and add garlic and pepper saute until lightly softened add chicken broth bring to simmer and put Broccoli Rabe in saute for 5 mins
3. In a large platter add linguine and top with sausage then broccoli rabe toss to combine.,enjoy you can add some parmesan cheese if you like,

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