Steps to Make Award-winning Zuppa mare e monti sea and mountain soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa mare e monti sea and mountain soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zuppa mare e monti sea and mountain soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:

1. Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
2. Prepare Punnet mushrooms, chestnut mushrooms would be good
3. Make ready 1-2 cloves garlic
4. Prepare 200 ml stock
5. Make ready 50 ml passata sauce
6. Take to taste Salt
7. Make ready Glug of white wine x2
8. Make ready Parsley to serve
9. Make ready Olive oil

Instructions to make Zuppa mare e monti sea and mountain soup:

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

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