20/08/2020 14:53

Easiest Way to Prepare Any-night-of-the-week Moist banana cake

by Mason Ellis

Moist banana cake
Moist banana cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist banana cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist banana cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moist banana cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moist banana cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist banana cake:
  1. Make ready 1 1/4 cups all purpose flour
  2. Make ready 3 large ripes bananas
  3. Make ready 2 pcs. large eggs
  4. Take 1/2 cup butter
  5. Get 1/2 cup light brown or white sugar
  6. Get 1 tsp. baking powder
  7. Make ready 1 tsp. baking soda
  8. Make ready 2 spoonful milk
  9. Get 1 pinch salt
  10. Make ready 1 tsp. Vanilla essence
  11. Prepare 1 tsp. Cinnamon powder(optional,don't add if you don't like)
  12. Prepare 1/2 cup sour cream
Instructions to make Moist banana cake:
  1. Preheat oven to 170 F or 340 C
  2. Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
  3. Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
  4. Mix thoroughly until smooth then add the mash bananas.
  5. Afterwards add the sour cream,then mix it until the cream blend on the mixture.
  6. Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
  7. Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
  8. Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
  9. When it's done cool down the banana cake before removing from the pan.
  10. When it cools down we can now slice and serve😊

So that is going to wrap it up with this exceptional food moist banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved