Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moist banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist banana cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moist banana cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moist banana cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Get 110 g butter
- Prepare Half cup sugar
- Prepare 2 medium size eggs
- Take 3 medium Super ripe bananas
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp cinnamon powder
- Get 150 g Einkorn whole-wheat Flour
- Make ready 1 tbsp baking powder
- Take 1/4 tsp salt
Instructions to make Moist banana cake:
- Cream butter and sugar and mix in eggs one at a time
- Mix in mashed bananas
- Fold in dry ingredients - do not over mix or the cake will become hard
- Bake at 175deg c for about 45mins. I covered top with foil after 30mins
- I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly
So that’s going to wrap this up with this special food moist banana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
