Steps to Prepare Any-night-of-the-week Fondue Suisse - moitié-moitié

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fondue suisse - moitié-moitié. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fondue Suisse - moitié-moitié is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fondue Suisse - moitié-moitié is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fondue Suisse - moitié-moitié:

1. Make ready Grurère and Vacherin Fribourgeois in equal amounts
2. Take Garlic to rub in the Caquelon
3. Get Fendant wine - Some for the cheese
4. Take Bread (one day old)
5. Take Cornichon and pickled onions
6. Take Spices - cumin, raclette spice, and garlic are good

Instructions to make Fondue Suisse - moitié-moitié:

1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
2. Set the plates.
3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that’s going to wrap it up for this exceptional food fondue suisse - moitié-moitié recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!