Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagna Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lasagna Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
Take 1 lb. Italian Sausage (I used Jimmy Dean-original)
Make ready 1 small onion, chopped
Prepare 2 cloves garlic, minced
Make ready 3 Tbsp. tomato paste
Get 1 (28 oz.) Large can diced tomatoes
Prepare 2 tsp. Italian seasoning
Make ready 1 tsp. dried basil
Take 6 cups chicken stock or broth
Prepare 1 lb. dry spiral pasta, like rotini
Make ready 1 (15 oz.) container Ricotta cheese
Get 1/2 cup grated parmesan cheese
Take 1 cup shredded mozzarella cheese - for topping
Steps to make Lasagna Soup:
Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
Cook over medium high heat until cooked through; drain and return to pot.
Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
Once pasta is thoroughly cooked it is ready to be served.
For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!
So that is going to wrap this up for this exceptional food lasagna soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!