Recipe of Quick Moist Vanilla Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist vanilla cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moist Vanilla Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Moist Vanilla Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist vanilla cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Vanilla Cake:

1. Prepare 1/2 cup softened butter
2. Take 1 cup sugar
3. Take 1 egg (separated) (room temperature)
4. Take 1 1/2 tsp vanilla extract
5. Prepare 1 cup flour
6. Get 1/2 tbsp baking powder
7. Get 1/2 cup buttermilk

Instructions to make Moist Vanilla Cake:

1. Preheat oven to 165°Celsius.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add in egg yolk and vanilla, mixing until fully incorporated and set aside.
4. In a separate bowl, combine flour and baking powder.
5. Gradually add dry ingredients to the butter mixture, alternating with buttermilk. (a little buttermilk-mix-a little flour-mix-repeat) Mix until batter is fluffy, but don't overmix! (substitute buttermilk by adding half a tablespoon of lemon juice or vinegar to half a cup of milk and keep it aside for 10 minutes or till it curdles)
6. Beat egg whites until cloudy and thick (firm peaks). Very gently fold whites into the batter and mix just until incorporated.
7. Pour the batter into a greased and lightly floured/ baking paper lined tin. I used a 6.5 x 2.5 " springform tin.
8. Bake for 30-35 minutes or until a toothpick inserted comes clean. The top should spring back when touched. Let the cake cool in the pan until the pan is warm to touch, then remove from the pan and allow to cool completely. Frost with your favorite icing or eat as it is !

So that’s going to wrap it up with this special food moist vanilla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!