Recipe of Ultimate Cranachan Cheesecake (no-bake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cranachan Cheesecake (no-bake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Prepare Biscuit Base
2. Make ready hobnobs
3. Take melted butter
4. Get strong honey
5. Make ready Cheesecake Filling
6. Make ready full-fat cream cheese
7. Take icing sugar
8. Make ready double cream
9. Take good quality single malt whisky
10. Get strong honey
11. Make ready I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Take Raspberry Jam swirl
14. Make ready frozen raspberries
15. Prepare honey
16. Get lemon juice
17. Prepare whisky
18. Get To decorate
19. Get fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that’s going to wrap it up for this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!