Easiest Way to Make Award-winning Salmon fillets with mushroom & spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fillets with mushroom & spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon fillets with mushroom & spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon fillets with mushroom & spinach is something which I’ve loved my whole life.

Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillets with mushroom & spinach:

1. Get 2 pieces salmon fillets about (400g)
2. Take olive oil or butter to fry them in
3. Make ready 1 clove crushed garlic
4. Take salt,
5. Make ready lemon pepper
6. Make ready juice of half a lemon
7. Make ready 1 good handful of fresh spinach
8. Get mushrooms sliced
9. Prepare 1 onion chopped
10. Get For the dressing:
11. Take 200 g Greek yogurt
12. Get chopped chives
13. Prepare fresh thyme,
14. Make ready fresh mint
15. Get juice of half a lemon
16. Make ready salt and pepper

In a shallow container combine the orange juice, olive oil, salt, and pepper. Add the salmon fillets, turn to coat with the marinade. This savory mushroom and garlic salmon recipe is perfect for busy weeknights or a relaxed Sunday night dinner. Of course, salmon really is a meal for all seasons, and this delicious mushroom and garlic salmon foil packet recipe tastes just as good on a warm summer night as it does in the winter.

Instructions to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

This savory mushroom and garlic salmon recipe is perfect for busy weeknights or a relaxed Sunday night dinner. Of course, salmon really is a meal for all seasons, and this delicious mushroom and garlic salmon foil packet recipe tastes just as good on a warm summer night as it does in the winter. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan.

So that’s going to wrap this up with this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!