Steps to Prepare Super Quick Homemade Beef Shawarma

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shawarma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shawarma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Shawarma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:

1. Make ready Beef Shawarma
2. Make ready 500 g Ribeye steak
3. Get 2 tbsp Lebanese shawarma seasoning
4. Prepare 1 tsp all spice
5. Prepare 1 tsp cinnamon
6. Make ready 1 White onion
7. Make ready 2 tbsp Greek style yogurt
8. Make ready 2 tbsp Vegetable oil
9. Prepare Tahini Sauce
10. Make ready 2 tbsp Tahini
11. Make ready 2 tbsp Greek style yogurt
12. Prepare 1/2 small Lemon (squeezed)
13. Make ready Water
14. Make ready Bunch chopped Parsley
15. Make ready Optional
16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Make ready Fries (or any other side)
18. Take Salt

Steps to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

So that’s going to wrap it up for this special food beef shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!