Recipe of Ultimate Momma's Best Meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, momma's best meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's Best Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Momma's Best Meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Momma's Best Meatloaf:

1. Get Ritz crackers
2. Make ready ground lean beef
3. Prepare Bell pepper, chopped
4. Get onion, diced
5. Prepare Diced tomatoes, drained
6. Take salt & pepper to taste
7. Take eggs
8. Take mustard

Steps to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

So that’s going to wrap this up for this exceptional food momma's best meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!