Simple Way to Prepare Super Quick Homemade Moist Dark Chocolate Mud Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist dark chocolate mud cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist Dark Chocolate Mud Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist Dark Chocolate Mud Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist dark chocolate mud cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Dark Chocolate Mud Cake:

1. Prepare 1 3/4 cups All-purpose Flour or Maida
2. Take 2 tsp Vanilla Essence
3. Prepare 2 Eggs large
4. Get 1/2 tsp Salt
5. Prepare 1 cup hot water
6. Prepare 1/2 cup Oil
7. Take 2 cups Powdered Sugar
8. Make ready 1 1/2 tsp Baking Soda
9. Make ready 1 tsp Baking powder
10. Take 1/2 cup Cocoa powder
11. Take 170 gm Dark Chocolate chopped
12. Take FOR THE CHOCOLATE GANACHE -
13. Make ready 1 cup Whipping Cream
14. Get 1 cup Chocolate chopped
15. Make ready 1/4 cup Powdered Sugar

Steps to make Moist Dark Chocolate Mud Cake:

1. Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the center.
2. Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl.
3. Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as I did. It's absolutely up to you.
4. Bake in a preheated oven at 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!

So that’s going to wrap it up for this exceptional food moist dark chocolate mud cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!