Easiest Way to Make Ultimate Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Take The Base
2. Make ready crushed digestive crackers
3. Prepare melted butter
4. Make ready The Filling
5. Get cream cheese
6. Take natural Greek yogurt
7. Make ready Approx 1/2 cup of mango (pureed)
8. Take powdered sugar (quantity based on preferences)
9. Take whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

So that’s going to wrap this up with this exceptional food single serving frozen mango sorbet cheesecake (no bake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!