Recipe of Award-winning Broccoli Parantha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Parantha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli Parantha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parantha:

1. Prepare 2 cups Wheat flour
2. Prepare as required Water to knead the dough
3. Prepare 4-5 florets of broccoli
4. Prepare 1/2 inch ginger
5. Prepare 2 green chilllies
6. Prepare To taste Salt
7. Get 1/2 tsp red chilli powder
8. Prepare 1/2 tsp amchoor to taste
9. Make ready 1/2 tsp coriander powder
10. Get 1/2 tsp ajwain
11. Get 1/2 tbsp garam masala powder
12. Take as required Coriander leaves chopped

Steps to make Broccoli Parantha:

1. Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
2. Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
3. Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
4. Pinch the dough and make a ball - Roll out little and make like a small katori.
5. Place the filling in the center and close it like a stuffed ball holding all the sides.
6. Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
7. Flip once and apply ghee - Turn again and let it cook crispy.
8. Remove in a plate when done and enjoy with butter, pickle and yogurt.

So that is going to wrap it up for this special food broccoli parantha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!