Recipe of Favorite Lobster Mac and Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lobster Mac and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lobster Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac and Cheese:

1. Make ready 400 g Macaroni
2. Make ready 50 g Salted Butter
3. Get 1 l Full Fat Milk
4. Prepare 50 g Plain Flour
5. Prepare 160 g Mature Cheddar
6. Get 100 g Grated Parmesan
7. Prepare 1 (500 g) Frozen Lobster
8. Prepare 50 g Breadcrumbs
9. Get 1 Zest of Lemon
10. Make ready Salt
11. Prepare Pepper

Instructions to make Lobster Mac and Cheese:

1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

So that’s going to wrap this up with this exceptional food lobster mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!