Recipe of Speedy Meat Loaf Roll Florentine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat loaf roll florentine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Loaf Roll Florentine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat Loaf Roll Florentine is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf Roll Florentine:

1. Make ready Ground Turkey
2. Get Mild ground sausage
3. Make ready Egg
4. Take Sleeve Ritz Crackers.. Crushed
5. Take Ground sage
6. Take Minced garlic
7. Take Italian Seasoning
8. Take Salt
9. Get Black pepper
10. Take Fresh spinach
11. Get Butter
12. Get Onion, chopped
13. Make ready Pepper jack cheese

Steps to make Meat Loaf Roll Florentine:

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

So that’s going to wrap it up for this special food meat loaf roll florentine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!