Step-by-Step Guide to Prepare Quick Meat Loaf Roll Florentine

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meat loaf roll florentine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat Loaf Roll Florentine is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meat Loaf Roll Florentine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf Roll Florentine:

1. Prepare Ground Turkey
2. Make ready Mild ground sausage
3. Prepare Egg
4. Get Sleeve Ritz Crackers.. Crushed
5. Prepare Ground sage
6. Take Minced garlic
7. Get Italian Seasoning
8. Make ready Salt
9. Get Black pepper
10. Take Fresh spinach
11. Take Butter
12. Prepare Onion, chopped
13. Get Pepper jack cheese

Instructions to make Meat Loaf Roll Florentine:

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

So that is going to wrap this up for this special food meat loaf roll florentine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!