Easiest Way to Prepare Ultimate Spicy cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy cabbage:

1. Make ready 1 cabbage sliced
2. Take 4 potatoes sliced as fries
3. Get 1 big onion diced
4. Get 2 green chilli sliced
5. Take 2 tbsp salt
6. Prepare 1 tbsp red chilli powder
7. Make ready 1 tbsp turmeric
8. Make ready 1 tsp black pepper
9. Make ready 1 tbsp garam masala
10. Get 1 tbsp coriander powder
11. Make ready 1 tsp cumin seeds
12. Prepare Pinch hing or ASAFETIDA
13. Prepare 1 tbsp curry leaves
14. Prepare Half cup peas
15. Make ready 2 tbsp ginger chopped
16. Make ready 5-6 garlic cloves sliced

Steps to make Spicy cabbage:

1. First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
2. Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
3. Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
4. Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.

So that is going to wrap it up for this special food spicy cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!