Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rita's bacon meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rita's Bacon Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rita's Bacon Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Take 2 lb ground beef
- Prepare 1 medium onion
- Get 2 medium eggs
- Take 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Make ready 1/3 cup ketchup
- Get 1/3 cup A-1 steak sauce
- Prepare 1 1/2 cup shredded cheese ( i used sharp cheddar
- Get 6 slice bacon
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that is going to wrap this up with this special food rita's bacon meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
