Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rita's bacon meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rita's Bacon Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rita's Bacon Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Make ready ground beef
- Take onion
- Get eggs
- Make ready breadcrumbs ( i used crushed RITZ crackers)
- Get ketchup
- Take A-1 steak sauce
- Make ready shredded cheese ( i used sharp cheddar
- Make ready bacon
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that’s going to wrap it up for this special food rita's bacon meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
