Steps to Prepare Award-winning Shelly's Swiss Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shelly's Swiss Steak is something that I have loved my whole life.

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. See more ideas about Swiss steak, Swiss steak recipes, Cooking recipes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for!

To get started with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:

1. Make ready eye of round steak
2. Prepare carrots whole or diced
3. Take .stalked of diced celery
4. Take sliced portobello mushrooms
5. Make ready small potatoes quartered
6. Get medium yellow onion thinly sliced
7. Take garlic
8. Prepare flour
9. Get beef broth or onion soup mix
10. Take tomato paste
11. Get paprika, oregano, thyme
12. Get s&p
13. Get worcheshire, liquid smoke
14. Take diced or stewed tomatoes
15. Take oil/butter

This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick.
2. Season flour and dredge. Season well. Shake off excess flour.
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5. Oven 325 for 2 hours.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This classic Swiss steak recipe is true comfort food.

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