Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
Make ready 500 grams lasagna
Get 1/2 kg ground beef
Make ready 1 medium size carrot, diced
Take 1 stalk celery
Get 1 kg tomato sauce
Prepare 150 grams tomato paste
Take to taste salt and pepper
Prepare 5 cloves garlic, minced
Get 2 medium size onion, minced
Take 2 can evaporated milk
Make ready 1 cup chicken broth
Take 200 grams cheddar cheese
Make ready 3/4 cups starch (dissolve in water)
Steps to make Lasagna:
Cook the lasagna according to the packaging instruction.
In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins.
Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken
In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken.
To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!