Steps to Prepare Any-night-of-the-week Pork tenderloin with prunes and Mavrodaphne wine

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with prunes and mavrodaphne wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork tenderloin with prunes and Mavrodaphne wine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pork tenderloin with prunes and Mavrodaphne wine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork tenderloin with prunes and mavrodaphne wine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork tenderloin with prunes and Mavrodaphne wine:

1. Prepare 1 kg pork tenderloin
2. Prepare 500 g dried, pitted prunes
3. Take 500 ml Mavrodafne wine
4. Take 3 cloves garlic
5. Get Zest of 1/2 lemon
6. Take 2 cinnamon sticks
7. Take 1 tsp colorful pepper grains
8. Make ready Salt-pepper
9. Make ready 1 tbsp fresh rosemary
10. Prepare 6 tbsp olive oil
11. Make ready 1 tbsp butter or margarine
12. Make ready Some flour

Instructions to make Pork tenderloin with prunes and Mavrodaphne wine:

1. Cut the prunes in half and place them in a large jar (or another container that shuts well) with 300ml of the Mavrodaphne wine, chopped garlic, zest, pepper grains, rosemary and cinnamon sticks. Let them soak overnight (~ 8 hours).
2. Wash and wipe the tenderloin, remove visible fat and cut into slices.
3. Season with salt and pepper, flour the pork and saute in a wide pan (or a deep frying pan with a lid) pour half of the oil and let it increase temperature. Cook over high heat from both sides until it is browned and pour the remaining 200ml Mavrodaphne, then stir and turn down the heat.
4. Pour the plums along with all the other contents, close the lid and let it simmer until the sauce thickens.
5. Remove the cinnamon sticks towards the end, add the remaining olive oil and butter and stir.
6. The plums will have almost melted adding a sauce texture into our food…
7. You do not have to boil it too much, the tenderloin is a pure fillet and it is cooked quickly.

So that’s going to wrap this up with this exceptional food pork tenderloin with prunes and mavrodaphne wine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!