Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, self-customised mud cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Self-customised Mud Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 egg
- Make ready 2 tablespoon Milo (since i had no cocoa powder)
- Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Prepare 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Take 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap this up for this special food self-customised mud cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
