Steps to Make Perfect Shelly's Swiss Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. See more ideas about Swiss steak, Swiss steak recipes, Cooking recipes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for!

Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shelly's Swiss Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:

1. Prepare eye of round steak
2. Take carrots whole or diced
3. Prepare .stalked of diced celery
4. Make ready sliced portobello mushrooms
5. Make ready small potatoes quartered
6. Prepare medium yellow onion thinly sliced
7. Get garlic
8. Get flour
9. Take beef broth or onion soup mix
10. Take tomato paste
11. Get paprika, oregano, thyme
12. Make ready s&p
13. Take worcheshire, liquid smoke
14. Get diced or stewed tomatoes
15. Prepare oil/butter

This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick.
2. Season flour and dredge. Season well. Shake off excess flour.
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5. Oven 325 for 2 hours.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This classic Swiss steak recipe is true comfort food.

So that is going to wrap this up for this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!