How to Make Quick Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Swiss Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak:

1. Prepare 2 lbs cubed steaks
2. Take 1 cup flour for dredging, reserve to make gravy
3. Take 1 tsp garlic powder
4. Take 1 tsp kosher salt
5. Make ready 1 tsp black pepper
6. Make ready 1 tsp dried oregano
7. Make ready 3 tbsp oil
8. Get 1 lg onion, halved and thin sliced
9. Get 1 green bell pepper, diced
10. Prepare 4 stalks celery, thin sliced
11. Get 1 jalapeno, seeds removed and diced
12. Get 4 cloves garlic, minced
13. Make ready 1 (28 oz) can whole tomatoes
14. Make ready 1 cup red wine
15. Get 2 cups beef stock
16. Take Salt & pepper

Instructions to make Swiss Steak:

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5. Add tomatoes, squish to break up.
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8. Serve over whipped potatoes or noodles. Enjoy.

So that’s going to wrap this up for this special food swiss steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!