20/12/2020 16:36

Recipe of Favorite Swiss Steak

by Lula Obrien

Swiss Steak
Swiss Steak

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swiss steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Swiss Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak:
  1. Get cubed steaks
  2. Make ready flour for dredging, reserve to make gravy
  3. Get garlic powder
  4. Make ready kosher salt
  5. Make ready black pepper
  6. Prepare dried oregano
  7. Make ready oil
  8. Make ready lg onion, halved and thin sliced
  9. Get green bell pepper, diced
  10. Get celery, thin sliced
  11. Make ready jalapeno, seeds removed and diced
  12. Take garlic, minced
  13. Take can whole tomatoes
  14. Take red wine
  15. Make ready beef stock
  16. Make ready Salt & pepper
Instructions to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

So that is going to wrap this up with this special food swiss steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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