Recipe of Quick Swiss Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, swiss steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak:

1. Make ready cubed steaks
2. Get flour for dredging, reserve to make gravy
3. Take garlic powder
4. Make ready kosher salt
5. Prepare black pepper
6. Make ready dried oregano
7. Make ready oil
8. Take lg onion, halved and thin sliced
9. Make ready green bell pepper, diced
10. Get celery, thin sliced
11. Take jalapeno, seeds removed and diced
12. Get garlic, minced
13. Make ready can whole tomatoes
14. Make ready red wine
15. Make ready beef stock
16. Make ready Salt & pepper

Steps to make Swiss Steak:

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5. Add tomatoes, squish to break up.
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8. Serve over whipped potatoes or noodles. Enjoy.

So that’s going to wrap it up with this special food swiss steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!