Recipe of Super Quick Homemade Self-saucing chocolate pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, self-saucing chocolate pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Self-saucing chocolate pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Self-saucing chocolate pudding is something that I’ve loved my whole life.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties. This is a decadent, rich and delicious chocolate pudding.

To get started with this recipe, we have to first prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self-saucing chocolate pudding:

1. Make ready 200 g light muscavado sugar
2. Take 150 g self raising flour
3. Get 2 lightly heaped tbsp cocoa
4. Make ready 45 g ground almonds
5. Get 75 g chopped chocolate
6. Make ready 200 ml milk
7. Prepare 25 g butter, melted
8. Make ready Few drops vanilla extract
9. Take 1 large egg
10. Prepare Sauce
11. Get 150 g caster sugar
12. Prepare 75 g cocoa powder

Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single.

Steps to make Self-saucing chocolate pudding:

1. Preheat the oven at 180degC.
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
7. Cook in the oven for 40 mins and then take out and rest for 10 mins.
8. Serve with cream, ice cream, or how ever you like!

Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Our indulgent self-saucing puddings magically create their own sauce while baking.

So that is going to wrap this up with this exceptional food self-saucing chocolate pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!