Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Potatoes stir fry (bandhakopir ghonto) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Make ready 2 Potatoes
- Get 1 cabbage
- Get 1 tsp ginger paste
- Make ready 1 tbsp coriander-cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 3 green chillies slitted
- Take 1 tbsp ghee
- Take 1 tsp Cumin seeds
- Make ready 1 red chilli whole
- Make ready 1 bay leaf
- Take To taste salt and sugar
- Take As needed oil
Instructions to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
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